Cucumber and Cumin Yogurt Relish Recipe Recipe

Name: Cucumber and Cumin Yogurt Relish Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 medium Kirby cucumbers, peeled, halved lengthwise, and seeded; 1 1/2 teaspoons kosher salt; 1/4 cup Greek-style yogurt or sour cream; 2 tablespoons white wine or red wine vinegar; 2 tablespoons finely chopped fresh Italian parsley leaves; 2 teaspoons finely chopped fresh mint leaves; 2 teaspoons granulated sugar; 1 teaspoon whole coriander seed, crushed to a powder; 1/2 teaspoon ground cumin; 1/4 teaspoon ground cayenne pepper

Servings: persons

6 medium Kirby cucumbers, peeled, halved lengthwise, and seeded
1 1/2 teaspoons kosher salt
1/4 cup Greek-style yogurt or sour cream
2 tablespoons white wine or red wine vinegar
2 tablespoons finely chopped fresh Italian parsley leaves
2 teaspoons finely chopped fresh mint leaves
2 teaspoons granulated sugar
1 teaspoon whole coriander seed, crushed to a powder
1/2 teaspoon ground cumin
1/4 teaspoon ground cayenne pepper

1
Cut cleaned cucumbers into small dice and place in a colander set over a mixing bowl.
2
Sprinkle with 1 teaspoon of the kosher salt and toss to coat.
3
Weight down cucumbers by setting a plate on top, and let drain for 10 minutes.
4
Occasionally press down on the plate to extract excess water.
5
Meanwhile, combine yogurt, vinegar, parsley, mint, sugar, coriander, cumin, cayenne, and remaining 1/2 teaspoon salt in a medium mixing bowl, stirring until evenly combined.
6
Blot cucumbers with paper towels, add to yogurt mixture, and stir to combine.
7
Taste and adjust seasoning as desired.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 medium Kirby cucumbers, peeled, halved lengthwise, and seeded, 1 1/2 teaspoons kosher salt, 1/4 cup Greek-style yogurt or sour cream, 2 tablespoons white wine or red wine vinegar, and more.

Yes, Cucumber and Cumin Yogurt Relish Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber and Cumin Yogurt Relish Recipe

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