How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber And Celery Salad?

You need 7 ingredients. The key ingredients include: 3 tablespoons pickle relish, 2 tablespoons cider vinegar or 2 tablespoons red wine vinegar, 3 tablespoons extra virgin olive oil, 1 seedless cucumber, quartered lengthwise and sliced 1/2 inch thick, and more.

Is Cucumber And Celery Salad suitable as salads?

Yes, Cucumber And Celery Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cucumber And Celery Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cucumber And Celery Salad Recipe

Name: Cucumber And Celery Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons pickle relish; 2 tablespoons cider vinegar or 2 tablespoons red wine vinegar; 3 tablespoons extra virgin olive oil; 1 seedless cucumber, quartered lengthwise and sliced 1/2 inch thick; 5 -6 celery ribs, from the heart sliced 1/2 inch thick; 1/4 1/4 cup roasted red peppers or 1/2 small fresh bell pepper, chopped; 1 cup marinated artichoke hearts or 1 cup pickled vegetables, chopped

Fresh, crisp and full of flavor — this Cucumber And Celery Salad is a must-try. Made with pickle relish, cider vinegar, extra virgin olive oil and cucum…

This Cucumber And Celery Salad relies on simple, everyday ingredients such as pickle relish and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 127 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 tablespoons pickle relish
2 tablespoons cider vinegar or 2 tablespoons red wine vinegar
3 tablespoons extra virgin olive oil
1 seedless cucumber, quartered lengthwise and sliced 1/2 inch thick
5 -6 celery ribs, from the heart sliced 1/2 inch thick
1/4 1/4 cup roasted red peppers or 1/2 small fresh bell pepper, chopped
1 cup marinated artichoke hearts or 1 cup pickled vegetables, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
127 kcal
Category
Salads

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