Cucumber And Carrot Relish

Name: Cucumber And Carrot Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 c. ground large ripe or green peeled cucumbers; 3 c. ground carrots; 4 onions; 1/2 c. pickling salt; 2 green peppers, ground; 2 red peppers, ground; 3 c. vinegar; 3 c. sugar; 1/2 tsp. turmeric powder; 1 Tbsp. mustard; 1 Tbsp. celery seed

Eats Now Editorial Team · 946 kcal · General

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Cucumber And Carrot Relish – a delicious recipe with ground large, ground carrots, onions, pickling salt, green peppers, red peppers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 c. ground large ripe or green peeled cucumbers
3 c. ground carrots
4 onions
1/2 c. pickling salt
2 green peppers, ground
2 red peppers, ground
3 c. vinegar
3 c. sugar
1/2 tsp. turmeric powder
1 Tbsp. mustard
1 Tbsp. celery seed

1
Mix salt with ground vegetables.
2
Let stand 3 hours.
3
Drain off liquid.
4
Boil vinegar and sugar for 3 minutes.
5
Put seeds in a cheesecloth bag and float in kettle with vinegar and sugar mixture. Drain vegetables and add to vinegar and sugar mixture.
6
Remove the bag of seeds.
7
Cook for 30 minutes on low heat.
8
Put in sterilized pint jars and seal.

946

kcal

Calories

231

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 c. ground large ripe or green peeled cucumbers, 3 c. ground carrots, 4 onions, 1/2 c. pickling salt, and more.

Yes, Cucumber And Carrot Relish falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
946 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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