Cuccuzza

Name: Cuccuzza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cans diced tomatoes; 2 cans tomato sauce; 1 can Rotelle; 1/2 small onion - diced; 3 stalks celery - diced; 1 red pepper - diced; 1 green pepper - diced; 3 banana peppers - minced; 3 cloves garlic - minced; 4 light-green Italian squash - peeled & cubed; Olive oil; Pre-cooked meatballs

Eats Now Editorial Team · General

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Cuccuzza – a delicious recipe with tomatoes, tomato sauce, Rotelle, onion, celery, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans diced tomatoes
2 cans tomato sauce
1 can Rotelle
1/2 small onion - diced
3 stalks celery - diced
1 red pepper - diced
1 green pepper - diced
3 banana peppers - minced
3 cloves garlic - minced
4 light-green Italian squash - peeled & cubed
Olive oil
Pre-cooked meatballs

1
In a large pot, heat olive oil, and sautee the onion, celery, peppers, banana peppers, and garlic, until soft and fragrant.
2
Add the diced tomatoes, tomato sauce, and rotelle.
3
Simmer on low for an hour. Add the squash and simmer for 30 minutes. Add meatballs and cook for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cans diced tomatoes, 2 cans tomato sauce, 1 can Rotelle, 1/2 small onion - diced, and more.

Yes, Cuccuzza falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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