Cubed Steaks Parmigiana Recipe

Name: Cubed Steaks Parmigiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 eggs; 3 tablespoons water; 1/3 cup finely crushed saltines; 1/3 cup grated Parmesan cheese; 1/2 teaspoon dried basil; 4 beef cube steaks (4 ounces each); 3 tablespoons canola oil; 1-1/4 cups tomato sauce; 2-1/4 teaspoons sugar; 1/2 teaspoon dried oregano, divided; 1/4 teaspoon garlic powder; 4 slices part-skim mozzarella cheese; 1/3 cup shredded Parmesan cheese

Servings: persons

3 tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 eggs
3 tablespoons water
1/3 cup finely crushed saltines
1/3 cup grated Parmesan cheese
1/2 teaspoon dried basil
4 beef cube steaks (4 ounces each)
3 tablespoons canola oil
1-1/4 cups tomato sauce
2-1/4 teaspoons sugar
1/2 teaspoon dried oregano, divided
1/4 teaspoon garlic powder
4 slices part-skim mozzarella cheese
1/3 cup shredded Parmesan cheese

1
In a shallow bowl, combine the flour, salt and pepper. In another bowl, beat eggs and water. Place cracker crumbs, grated Parmesan cheese and basil in a third bowl.
2
Coat steaks with flour mixture, then dip in egg mixture and coat with crumb mixture. In a large skillet, brown steaks in oil for 2-3 minutes on each side.
3
Arrange steaks in a greased 13x9-in. baking dish. Bake, uncovered, at 375u00b0 for 25 minutes or until thermometer reads 160u00b0. Combine the tomato sauce, sugar, 1/4 teaspoon oregano and garlic powder; spoon over steaks. Bake 10 minutes longer.
4
Top each steak with mozzarella cheese; sprinkle with shredded Parmesan cheese and remaining oregano. Bake 2-3 minutes longer or until cheese is melted.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 tablespoons all-purpose flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, 2 eggs, and more.

Yes, Cubed Steaks Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cubed Steaks Parmigiana

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