Cubed Steak Patty Melt Recipe

Name: Cubed Steak Patty Melt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. Butter, divided; 2 tbsp. Olive oil, divided; 1 small onion, sliced thin; 2 lbs. cubed steak (4 patties); 1 tsp. garlic powder; 1 tsp. onion powder; 4 slices Swiss cheese; 8 slices sourdough bread or buns; 3 tbsp. Mayo; 3 tbsp. Mustard

Servings: persons

1
1. Coat grill rack with nonstick cooking spray. Preheat grill to medium- high.
2
2. In a medium skillet, heat 1 tablespoon of the butter and 1 tablespoon of the oil over medium heat. Add onion; cook until soft and light golden brown, 5 to 8 minutes. Set aside.
3
3. Brush steaks with remaining oil. Season with garlic powder, onion powder, and salt and pepper to taste. Grill one side of the steaks 5 minutes. Turn over and top with cheese. Grill 5 minutes more.
4
4. Meanwhile, spread remaining butter on bread; toast bread on grill.
5
5. Spread mayo and mustard evenly on toasted bread. Place onions and 1 steak on each of 4 toasted bread slices; top with remaining bread slices.

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. Butter, divided, 2 tbsp. Olive oil, divided, 1 small onion, sliced thin, 2 lbs. cubed steak (4 patties), and more.

Yes, Cubed Steak Patty Melt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cubed Steak Patty Melt

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions