Cubed Steak Paprika

1. 1

   In a 12-inch skillet melt butter over medium-high heat until butter sizzles.

2. 2

   Add steaks; reduce heat to medium and cook for 5 to 8 minutes or until done, turning once.

3. 3

   Remove meat, reserving drippings in skillet.

4. 4

   For sauce, cook mushrooms, onion, garlic, paprika, and pepper in reserved drippings in skillet until mushrooms are tender.

5. 5

   Stir in broth.

6. 6

   Stir together sour cream and flour, stir into skillet.

7. 7

   Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more.

8. 8

   Return steaks to skillet with sauce; heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.