Cubed Steak Paprika Recipe

Name: Cubed Steak Paprika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 4 beef cube steaks; 1 cup sliced fresh mushrooms; 1/2 cup chopped onion (1 medium); 1 garlic clove, minced; 2 teaspoons paprika; 1/4 teaspoon black pepper; 1 cup beef broth; 1/2 cup dairy sour cream; 2 tablespoons all-purpose flour

Servings: persons

1
In a 12-inch skillet melt butter over medium-high heat until butter sizzles.
2
Add steaks; reduce heat to medium and cook for 5 to 8 minutes or until done, turning once.
3
Remove meat, reserving drippings in skillet.
4
For sauce, cook mushrooms, onion, garlic, paprika, and pepper in reserved drippings in skillet until mushrooms are tender.
5
Stir in broth.
6
Stir together sour cream and flour, stir into skillet.
7
Cook and stir over medium heat until thickened and bubbly. Cook and stir 1 minute more.
8
Return steaks to skillet with sauce; heat through.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon margarine, 4 beef cube steaks, 1 cup sliced fresh mushrooms, 1/2 cup chopped onion (1 medium), and more.

Yes, Cubed Steak Paprika falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cubed Steak Paprika

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions