Cubed Steak Italiano Recipe

Name: Cubed Steak Italiano Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 beef cubed steaks; 2 tbsp. flour; 1/2 teaspoon salt; 1/8 teaspoon pepper; 2 tbsp. veg. oil; 1 c. tomato juice; 1/4 teaspoon garlic pwdr; 1 teaspoon dry oregano; 3 sm. zucchini, cut into julienne strips; 1 c. sliced mushrooms; 2 tbsp. grated Parmesan cheese

Eats Now Editorial Team · 438 kcal · Meat & Poultry

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Cubed Steak Italiano Recipe – a delicious recipe with beef, flour, salt, pepper, oil, tomato juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 beef cubed steaks
2 tbsp. flour
1/2 teaspoon salt
1/8 teaspoon pepper
2 tbsp. veg. oil
1 c. tomato juice
1/4 teaspoon garlic pwdr
1 teaspoon dry oregano
3 sm. zucchini, cut into julienne strips
1 c. sliced mushrooms
2 tbsp. grated Parmesan cheese

1
Combine flour, salt and pepper; dredge steaks and brown in oil in large frying pan to desired doneness.
2
Pour off drippings.
3
Combine tomato juice, garlic pwdr, and oregano; pour over steaks.
4
Place zucchini and mushrooms over steaks.
5
Cover tightly and cook slowly 20 min.
6
Sprinkle cheese over before serving.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 beef cubed steaks, 2 tbsp. flour, 1/2 teaspoon salt, 1/8 teaspoon pepper, and more.

Yes, Cubed Steak Italiano Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
438 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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