How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cubed Steak Cuban Style?

You need 16 ingredients. The key ingredients include: 1 lb top sirloin steak (cubed), 2 tablespoons olive oil, 1 1/2 cups brown rice, 1/2 cup flour, and more.

Is Cubed Steak Cuban Style suitable as soups & stews?

Yes, Cubed Steak Cuban Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cubed Steak Cuban Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cubed Steak Cuban Style Recipe

Name: Cubed Steak Cuban Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb top sirloin steak (cubed); 2 tablespoons olive oil; 1 1/2 cups brown rice; 1/2 cup flour; 12 garlic cloves; 2 cups broccoli; 2 carrots; 2 cups fat-free chicken broth; 1/2 teaspoon garlic salt; 1/4 teaspoon pepper; 1/2 teaspoon cumin; 1/4 teaspoon chili powder; 1/4 teaspoon nutmeg; 1/4 teaspoon cinnamon; 1/8 teaspoon clove; 2 (15 1/4 ounce) cans black beans

Cubed Steak Cuban Style

Eats Now Editorial Team · 1454 kcal · Soups & Stews

Cubed Steak Cuban Style – a delicious recipe with olive oil, brown rice, flour, garlic, broccoli, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cubed Steak Cuban Style

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