How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cubed Pork Casserole?

You need 19 ingredients. The key ingredients include: 2 to 2 1/2 lb. pork roast, cubed into bite sizes, 1 small pkg. noodles, cooked, 1 c. hot water, 1 small can yellow corn, and more.

Is Cubed Pork Casserole suitable as soups & stews?

Yes, Cubed Pork Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cubed Pork Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cubed Pork Casserole Recipe

Name: Cubed Pork Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 to 2 1/2 lb. pork roast, cubed into bite sizes; 1 small pkg. noodles, cooked; 1 c. hot water; 1 small can yellow corn; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 green pepper, diced; 1 c. celery, diced; 1/2 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. marjoram; enough buttered bread crumbs to cover top of casserole; 1 (5 lb.) leg of lamb; 2 Tbsp. Wesson oil; 1/2 tsp. sweet basil; 1 small glass mint jelly; 1 tsp. rosemary; 1 clove garlic, minced; 1 Tbsp. paprika

Cubed Pork Casserole

Eats Now Editorial Team · 547 kcal · Soups & Stews

Cubed Pork Casserole – a delicious recipe with pork roast, noodles, water, yellow corn, cream of mushroom soup, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Cubed Pork Casserole

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