Cube Steaks With Salsa Recipe

Name: Cube Steaks With Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cube steaks; 1/4 tsp. salt; 1/4 tsp. pepper; 1 Tbsp. butter or margarine; 2 large tomatoes, chopped; 2 Tbsp. chopped red onion; 3 Tbsp. chopped celery; 3 Tbsp. chopped green chile peppers; 1/2 tsp. mustard seed; 1 Tbsp. red wine vinegar; 1 Tbsp. chopped parsley; 1/2 tsp. salt; dash of black pepper; 2 Tbsp. oil; sour cream (optional); grated cheese (optional)

Servings: persons

4 cube steaks
1/4 tsp. salt
1/4 tsp. pepper
1 Tbsp. butter or margarine
2 large tomatoes, chopped
2 Tbsp. chopped red onion
3 Tbsp. chopped celery
3 Tbsp. chopped green chile peppers
1/2 tsp. mustard seed
1 Tbsp. red wine vinegar
1 Tbsp. chopped parsley
1/2 tsp. salt
dash of black pepper
2 Tbsp. oil
sour cream (optional)
grated cheese (optional)

1
Start making the salsa.
2
In a bowl, combine the tomatoes, onion, celery, green pepper, chile peppers, mustard seed, parsley, vinegar, salt and pepper.
3
Stir in oil.
4
Let salsa stand for a few minutes for flavors to blend.
5
In a skillet, heat butter.
6
Brown cube steaks in butter on both sides until brown.
7
Reduce heat. Cook, uncovered, for a few more minutes until cooked to your liking.
8
Sprinkle with salt and pepper.
9
Arrange steaks on hot serving plate.
10
Spoon a little salsa over each steak.
11
Serve remaining salsa alongside.
12
Serve with sour cream, grated cheese and tortilla chips.

382

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 cube steaks, 1/4 tsp. salt, 1/4 tsp. pepper, 1 Tbsp. butter or margarine, and more.

Yes, Cube Steaks With Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cube Steaks With Salsa

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