Cube Steak Stroganoff Recipe

Name: Cube Steak Stroganoff
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 teaspoons vegetable oil; 6 cube steaks; salt; pepper; 1 onion, chopped; 1 lb mushroom, sliced; 3/4 cup chicken broth; 1/2 cup low-fat sour cream, room temperature; 1 teaspoon Dijon mustard; 1 teaspoon tarragon

Servings: persons

3 teaspoons vegetable oil
6 cube steaks
salt
pepper
1 onion, chopped
1 lb mushroom, sliced
3/4 cup chicken broth
1/2 cup low-fat sour cream, room temperature
1 teaspoon Dijon mustard
1 teaspoon tarragon

1
In a skillet over medium-high heat, heat 1 teaspoon oil and brown cube steaks on both sides, salting and peppering both sides as they cook.
2
When cooked to your liking, remove from skillet and keep warm.
3
In the same skillet, heat the remaining oil and add in onions and mushrooms, cooking until wilted and all liquid is evaporated.
4
Add in chicken broth and stir, scraping up any browned bits on the bottom of the pan.
5
Bring to a boil, decrease heat, and cook for about a minute until reduced slightly.
6
Remove pan from heat; add in sour cream, mustard, and tarragon.
7
Salt and pepper to taste, and add the beef (juice and all) to the pan; heat through; serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 teaspoons vegetable oil, 6 cube steaks, salt, pepper, and more.

Yes, Cube Steak Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cube Steak Stroganoff

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