Cube Steak Skillet Stew Recipe

Name: Cube Steak Skillet Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons flour; salt & pepper; 6 cube steaks; 1 tablespoon butter, divided; 1 tablespoon olive oil; 1 onion, chopped; 2 garlic cloves, pressed; 16 ounces beef broth; 1/2 teaspoon thyme; 1 teaspoon Worcestershire sauce; 2 cups frozen peas; egg noodles

Servings: persons

3 tablespoons flour
salt & pepper
6 cube steaks
1 tablespoon butter, divided
1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, pressed
16 ounces beef broth
1/2 teaspoon thyme
1 teaspoon Worcestershire sauce
2 cups frozen peas
egg noodles

1
Combine flour and salt and pepper to taste. Mix well. Dredge meat in flour on both sides.
2
In a skillet, heat half the butter and half the olive oil together over medium-high heat. Add onion and garlic and saute. Add remaining oil and butter then add meat, cooking on both sides till browned.
3
Stir in broth, scraping up any browned bits from the pan. Turn the heat down to a simmer, add thyme and Worcestershire sauce and ook for 15 minutes more, stirring occasionally. Add peas, salt, and pepper to taste.
4
Serve over egg noodles.
5
If preparing for the freezer:
6
Remove meat after step 2. Freeze.
7
Complete step 3. Freeze.
8
To reheat:.
9
Thaw.
10
Place all ingredients in an oven safe pan. Heat at 350 until warm. Serve over egg noodles.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons flour, salt & pepper, 6 cube steaks, 1 tablespoon butter, divided, and more.

Yes, Cube Steak Skillet Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cube Steak Skillet Stew

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