Cuban-style Suckling Pig (Lechon Asado) Recipe

Name: Cuban-style Suckling Pig (Lechon Asado)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-14 pound suckling pig; 2 large onions, chopped; 1/4 pound butter; Kidneys, heart and liver, diced; 3 cups cooked rice; 3 cups cooked black beans; 1/2 cup guava paste, diced; 1/2 cup chopped parsley; Coarse salt and freshly ground black pepper; About 2 tablespoons olive oil

Servings: persons

1 12-14 pound suckling pig
2 large onions, chopped
1/4 pound butter
Kidneys, heart and liver, diced
3 cups cooked rice
3 cups cooked black beans
1/2 cup guava paste, diced
1/2 cup chopped parsley
Coarse salt and freshly ground black pepper
About 2 tablespoons olive oil

1
Preheat oven to 350 degrees.
2
Saute the onion in the butter until soft.
3
Add the diced liver, kidneys and heart and saute for two to three minutes.
4
Add the rice, beans, guava paste and parsley.
5
Season with salt and pepper.
6
Mix thoroughly and correct seasoning.
7
Stuff the pig loosely with the mixture and sew the cavity or secure with skewers.
8
Place the pig on a roasting rack and rub with olive oil.
9
Roast for 3 1/2 to 4 hours, or until an internal temperature of 155 to 160 degrees is reached.

904

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 12-14 pound suckling pig, 2 large onions, chopped, 1/4 pound butter, Kidneys, heart and liver, diced, and more.

Yes, Cuban-style Suckling Pig (Lechon Asado) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban-style Suckling Pig (Lechon Asado)

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