How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Style Black Beans With Bacon?

You need 16 ingredients. The key ingredients include: 2 cups cooked black beans, 1 large diced red onion, 1 diced red jalapeno chile, 1 greed diced jalapeno, and more.

Is Cuban Style Black Beans With Bacon suitable as meat & poultry?

Yes, Cuban Style Black Beans With Bacon falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban Style Black Beans With Bacon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Style Black Beans With Bacon Recipe

Name: Cuban Style Black Beans With Bacon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked black beans; 1 large diced red onion; 1 diced red jalapeno chile; 1 greed diced jalapeno; 1/2 yellow bell pepper, diced; 2 diced carrots; 7 garlic cloves, minced; 1/2 bunch chopped cilantro; pepper; 2 tablespoons balsamic vinegar; kosher salt; 1 lemons, juice of or 1 lime, juice of; 3 tablespoons sugar; 1/2 teaspoon moroccan seasoning; 1/4 lb chopped cooked bacon; 2 tablespoons bacon drippings

Try this homemade Cuban Style Black Beans With Bacon recipe the whole family will love. Made with black beans, red onion, red jalapeno chile and jalapen…

This Cuban Style Black Beans With Bacon relies on simple, everyday ingredients such as cooked black beans, large diced red onion, diced red jalapeno chile and greed diced jalapeno. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cuban Style Black Beans With Bacon

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions