How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Style Black Beans And Rice?

You need 13 ingredients. The key ingredients include: 1 cup long grain rice white, 14 ounces black beans can of, with juices, 2 cups water, 1/4 cup apple cider vinegar, and more.

Is Cuban Style Black Beans And Rice suitable as general?

Yes, Cuban Style Black Beans And Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Cuban Style Black Beans And Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Style Black Beans And Rice Recipe

Name: Cuban Style Black Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain rice white; 14 ounces black beans can of, with juices; 2 cups water; 1/4 cup apple cider vinegar; 1 yellow onion or medium white, diced; 4 cloves garlic minced; 1 cup red pepper diced, I don't always add this; 14 ounces diced tomatoes can of, with juices; 2 cumin tblspn; 2 teaspoons ground black pepper; 2 teaspoons creole seasoning Zataran's is my favorite; 1 dash cayenne only if you want it a bit spicy; 1/4 cup olive oil

Try this homemade Cuban Style Black Beans And Rice recipe the whole family will love. Made with long grain rice white, black beans, water and apple cide…

This Cuban Style Black Beans And Rice relies on simple, everyday ingredients such as long grain rice white, water, apple cider vinegar and garlic minced. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cuban Style Black Beans And Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions