How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Smoked Sausage With Chickpeas?

You need 11 ingredients. The key ingredients include: 1 pound smoked sausage, 2 teaspoons vegetable oil, 1 medium onion, diced, 2 (15.5 ounce) cans chickpeas (garbanzo beans), undrained, and more.

Is Cuban Smoked Sausage With Chickpeas suitable as meat & poultry?

Yes, Cuban Smoked Sausage With Chickpeas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban Smoked Sausage With Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Smoked Sausage With Chickpeas Recipe

Name: Cuban Smoked Sausage With Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound smoked sausage; 2 teaspoons vegetable oil; 1 medium onion, diced; 2 (15.5 ounce) cans chickpeas (garbanzo beans), undrained; 1 (4 ounce) can tomato sauce; 3 tablespoons sherry wine or Marsala; 2 teaspoons dried oregano; 2 teaspoons red pepper flakes; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 3 teaspoons adobo seasoning

Try this homemade Cuban Smoked Sausage With Chickpeas recipe the whole family will love. Made with sausage, vegetable oil, onion and chickpeas. Easy ste…

This Cuban Smoked Sausage With Chickpeas relies on simple, everyday ingredients such as smoked sausage, vegetable oil, medium onion, diced and (4 ounce) can tomato sauce. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cuban Smoked Sausage With Chickpeas

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions