How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Smoked Sausage With Chickpeas?

You need 11 ingredients. The key ingredients include: 1 pound smoked sausage, 2 teaspoons vegetable oil, 1 medium onion, diced, 2 (15.5 ounce) cans chickpeas (garbanzo beans), undrained, and more.

Is Cuban Smoked Sausage With Chickpeas suitable as meat & poultry?

Yes, Cuban Smoked Sausage With Chickpeas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban Smoked Sausage With Chickpeas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Smoked Sausage With Chickpeas Recipe

Name: Cuban Smoked Sausage With Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound smoked sausage; 2 teaspoons vegetable oil; 1 medium onion, diced; 2 (15.5 ounce) cans chickpeas (garbanzo beans), undrained; 1 (4 ounce) can tomato sauce; 3 tablespoons sherry wine or Marsala; 2 teaspoons dried oregano; 2 teaspoons red pepper flakes; 1/2 teaspoon ground black pepper; 1/2 teaspoon garlic powder; 3 teaspoons adobo seasoning

Cuban Smoked Sausage With Chickpeas

Eats Now Editorial Team · 125 kcal · Meat & Poultry

Cuban Smoked Sausage With Chickpeas – a delicious recipe with sausage, vegetable oil, onion, chickpeas, tomato sauce, sherry wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cuban Smoked Sausage With Chickpeas

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