Cuban Sandwich Casserole Recipe

Name: Cuban Sandwich Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices bread; 8 thick slices Swiss cheese; 12 slices baked ham; 8 slices roast pork; 3 dill pickles, sliced; 6 eggs; 3 cup milk; 1/2 teaspoon salt and freshly ground black pepper; 1/2 teaspoon dry mustard; 1/2 cup butter; 3 cup crushed corn flakes

Servings: persons

16 slices bread
8 thick slices Swiss cheese
12 slices baked ham
8 slices roast pork
3 dill pickles, sliced
6 eggs
3 cup milk
1/2 teaspoon salt and freshly ground black pepper
1/2 teaspoon dry mustard
1/2 cup butter
3 cup crushed corn flakes

1
One day ahead place 8 slices of bread (remove crust with electric knife) in bottom of a casserole with 4 slices of cheese, ham, pork, and the other 4 slices of cheese on top.
2
Add sliced pickles.
3
Top with remaining 8 slices bread.
4
Beat eggs, milk, salt, pepper, and mustard powder together.
5
Pour over sandwiches.
6
Refrigerate covered overnight.
7
Remove from refrigerator 1/2 hour before baking.
8
Preheat oven to 350 degrees F.
9
Mix cereal and melted butter.
10
Spread over sandwiches.
11
Bake for 1 hour.

1781

kcal

Calories

129

Fat

Carbs

112

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 slices bread, 8 thick slices Swiss cheese, 12 slices baked ham, 8 slices roast pork, and more.

Yes, Cuban Sandwich Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Sandwich Casserole

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