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Start by getting everything ready, and set it out on the counter for at least 30 minutes.
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Everything should be room temperature, and I mean everything.
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This allows everything to cook together nicely and get evenly cooked.
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When you are ready, I recommend getting 2 heavy cast iron skillets out if you have them.
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The goal is to create a heavy press, and cast iron not only heats really well, but it has the weight you are looking for to press the sandwich.
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Build your sandwich by adding the pickles to the bottom layer of bread, or if you want to use mustard, spread a light coating of mustard on before adding the pickles.
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Then add the roasted pork, ham, and top with cheese.
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Add the top piece of bread and you are ready to cook.
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Add about one tablespoon of butter to the skillet that is on medium-low heat.
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Take the sandwich and massage it into the butter.
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Take another tablespoon of butter and spread it on the top part of the bread.
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Lay another cast iron skillet on top of the sandwich, and carefully press down.
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If you do not have the second skillet, you could wrap aluminum foil around a brick, and use that as your press.
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Be creative, but find a clean, heavy pot or pan to lay on top of the sandwich.
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Leave the sandwich alone for a few minutes, however monitor the heat.
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You definitely do not want to burn the bread, so lower the heat a bit if you are concerned.
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The goal of the sandwich is to build an amazing crust and have the cheese melt.
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After a few minutes, flip the sandwich over, add the skillet back to the top of the sandwich, give a little press, and cook another few minutes.
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Remove it from the pan when done.
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The sandwich is done when the cheese is melted, and your crust is complete.
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You know the crust is complete when you tap on the sandwich and you get that sound.
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Youll know the sound, and it is a beautiful one at that.
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Take the sandwich and let it rest for a few minutes.
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Then slice it on a diagonal.
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The result is everything, and a bit more.
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The exterior is so wonderful, and biting into it you will know first hand why this sandwich is really great.
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It could be the combination of flavors, or it could be the balanced textures.
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Whatever it is, the Cuban sandwich is a must make, and what better time to make one than today or tomorrow!
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Enjoy.
