Cuban Salad

Name: Cuban Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: 1 head lettuce, torn into bite size; 2 tomatoes, sliced; 1 onion, sliced in rounds; 6 radishes, sliced; 1 avocado, sliced; dressing; 3 garlic cloves, minced; 1/4 cup vinegar; 1/4 cup lime juice; salt; pepper; 1/2 cup olive oil

Eats Now Editorial Team · Salads

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Cuban Salad – a delicious recipe with head lettuce, tomatoes, onion, radishes, avocado, dressing. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 head lettuce, torn into bite size
2 tomatoes, sliced
1 onion, sliced in rounds
6 radishes, sliced
1 avocado, sliced
dressing
3 garlic cloves, minced
1/4 cup vinegar
1/4 cup lime juice
salt
pepper
1/2 cup olive oil

1
in blender
2
mix garlic seasoning juice vinegar
3
slowly add oil.
4
for salad
5
plate lettuce
6
top with tomato slices down center
7
radishes on sides of tomatoes
8
onions rings on top of tomatoes.
9
and avocado slices on outside edge of plate.
10
serve dressing on side.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head lettuce, torn into bite size, 2 tomatoes, sliced, 1 onion, sliced in rounds, 6 radishes, sliced, and more.

Yes, Cuban Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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