Cuban Roasted Pork Crostini

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Using a serrated knife cut baguette into 16 slices. Lightly spray both sides with olive oil cooking spray and place on baking sheets.

3. 3

   Bake for 8 minutes, or until light golden brown. Remove from oven and let cool.

4. 4

   Coat each crostini with Dietz & Watson Stone Ground Mustard.

5. 5

   Place 2 strips of roast port and 1 slice of Swiss cheese on top of crostini and top with a few slices of dill pickles. Season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.