Cuban Quesadilla

1. 1

   Spread half the mustard on one side of each tortilla.

2. 2

   Layer provolone cheese, pickle slices, ham slices, pork, and Swiss cheese (in that order) on the mustard side of a tortilla.

3. 3

   Top with another tortilla, with the mustard side facing the Swiss cheese.

4. 4

   Spread butter on the outside of both tortillas.

5. 5

   Preheat oven to 400 degrees F.

6. 6

   In a medium saucepan on medium high heat, place the quesadilla and cook until golden brown.

7. 7

   Flip and repeat the process.

8. 8

   Slide tortilla onto a baking sheet (or use an oven safe saucepan) and place it in the oven and cook for 3-5 minutes or until the inside is warm and cheese is gooey.

No additional tips available.