Cuban Pork Sandwiches Recipe

Name: Cuban Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup fresh orange juice; ½ cup fresh lemonade; ½ cup finely chopped yellow onion; ¼ cup extra virgin olive oil; 2 tablespoons minced garlic; 2 tablespoons dried oregano; 2 tablespoons fresh lime juice; 1 (2 lb) boneless pork loin roast; ½ teaspoon kosher salt; ½ teaspoon fresh ground black pepper; 8 French rolls; 8 tablespoons unsalted butter, softened; 8 slices swiss cheese; 8 slices deli ham; 24 dill pickle slices

Servings: persons

½ cup fresh orange juice
½ cup fresh lemonade
½ cup finely chopped yellow onion
¼ cup extra virgin olive oil
2 tablespoons minced garlic
2 tablespoons dried oregano
2 tablespoons fresh lime juice
1 (2 lb) boneless pork loin roast
½ teaspoon kosher salt
½ teaspoon fresh ground black pepper
8 French rolls
8 tablespoons unsalted butter, softened
8 slices swiss cheese
8 slices deli ham
24 dill pickle slices

1
To make the marinade: In a medium bowl whisk together the first seven (marinade)ingredients.
2
Trim the pork loin of any excess fat.
3
Place the roast in a large, resealable plastic bag and pour in the marinade.
4
Press the air out of the bag and seal tightly.
5
Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 4 to 6 hours, turning occasionally.
6
Remove the roast from the bag and discard the marinade.
7
Allow to stand at room temperature for 20 to 30 minutes before grilling.
8
Pat dry with paper towels and season with the salt and pepper.
9
Sear the roast over Direct Medium heat until well marked, about 10 minutes, turning once.
10
Continue grilling over Indirect Medium heat until the internal temperature reaches 155?F, 35 to 45 minutes.
11
Transfer the roast to a carving board and loosely cover with foil.
12
Allow to rest for about 10 minutes.
13
Slice crosswise as thinly as possible.
14
Just before serving, split the rolls, spread the inside of each roll with 1 tablespoon butter, and grill them, cut side down, over Direct Medium heat until toasted, about 30 seconds.
15
Layer each roll with Swiss cheese, ham, pickle slices, and sliced pork loin.
16
Finally, flatten the sandwiches on a cutting board with the palm of your hand and then grill them over Direct Medium heat for 30 seconds.
17
Turn the sandwiches and press down firmly a second time (with a metal spatula) and grill for 30 seconds more.
18
Serve warm or at room temperature.

801

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup fresh orange juice, ½ cup fresh lemonade, ½ cup finely chopped yellow onion, ¼ cup extra virgin olive oil, and more.

Yes, Cuban Pork Sandwiches falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Cuban Pork Sandwiches

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions