Cuban Pork Sandwiches Recipe

Name: Cuban Pork Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small red onion, thinly sliced; 1 cup water; 1 jar (7 ounces) roasted sweet red peppers, drained and chopped; 1/3 cup cider vinegar; 2 garlic cloves, peeled and halved; 1/2 teaspoon dried oregano; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground cumin; 1 garlic clove, minced; 1 teaspoon ground cumin; 1/2 teaspoon salt; 1 pork tenderloin (about 1 pound); 1 teaspoon olive oil; 8 slices sourdough bread; 8 slices Swiss cheese

Servings: persons

1 small red onion, thinly sliced
1 cup water
1 jar (7 ounces) roasted sweet red peppers, drained and chopped
1/3 cup cider vinegar
2 garlic cloves, peeled and halved
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
1 garlic clove, minced
1 teaspoon ground cumin
1/2 teaspoon salt
1 pork tenderloin (about 1 pound)
1 teaspoon olive oil
8 slices sourdough bread
8 slices Swiss cheese

1
For relish, in a small saucepan over medium heat, bring onion and water to a boil. Cook and stir for 1 minute; drain. Transfer to a bowl; add roasted peppers, vinegar, garlic, oregano, salt, pepper and cumin. Let stand at room temperature for 1 hour. Discard garlic. (Relish can be made ahead and stored in the refrigerator for up to 1 week.)
2
In a small bowl, mash the minced garlic, cumin and salt. Rub over tenderloin; place in a shallow baking pan. Bake, uncovered, at 425u00b0 for 25-30 minutes or until a thermometer reads 160u00b0. Let stand for 10 minutes; thinly slice pork.
3
Heat oil in a large skillet over medium heat. Top four slices of bread with pork, desired amount of relish and two slices of cheese; top with remaining bread. Cook sandwiches for 2-4 minutes on each side or until golden brown.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 small red onion, thinly sliced, 1 cup water, 1 jar (7 ounces) roasted sweet red peppers, drained and chopped, 1/3 cup cider vinegar, and more.

Yes, Cuban Pork Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Pork Sandwiches

How did you like this recipe?

Frequently Asked Questions