How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Pork Adobo Salad?

You need 12 ingredients. The key ingredients include: 3 lb Pork tenderloin, 8 oz Lemon juice, 3 clove Garlic minced, 1 tsp Ground cumin, and more.

Is Cuban Pork Adobo Salad suitable as salads?

Yes, Cuban Pork Adobo Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cuban Pork Adobo Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cuban Pork Adobo Salad Recipe

Name: Cuban Pork Adobo Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb Pork tenderloin; 8 oz Lemon juice; 3 clove Garlic minced; 1 tsp Ground cumin; 1 tsp Salt; 1 tsp Black pepper; 1 can Sliced pineapple; 16 oz Arugula, watercress, assorted baby greens and head lettuce; 14 1/2 oz Black beans, drained and rinsed; 1 small red onion; 3 tbsp Olive oil; 1 tsp Honey

Fresh, crisp and full of flavor — this Cuban Pork Adobo Salad is a must-try. Made with tenderloin, Lemon juice, Garlic and Ground cumin. Easy step-by-st…

This Cuban Pork Adobo Salad relies on simple, everyday ingredients such as pork tenderloin, lemon juice, garlic minced and ground cumin. It comes together quickly and makes 4 servings, at about 1160 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1160

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cuban Pork Adobo Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions