How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Piccodillo?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 2 large tomatoes, cubed, 1 large red pepper, cubed, 1 large green pepper, cubed, and more.

Is Cuban Piccodillo suitable as seafood?

Yes, Cuban Piccodillo falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cuban Piccodillo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Piccodillo Recipe

Name: Cuban Piccodillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 2 large tomatoes, cubed; 1 large red pepper, cubed; 1 large green pepper, cubed; 1 bunch green onions, sliced; 1 (6 oz.) can ripe olives, drained; 1 c. raisins; 1 tsp. salt; 2 to 3 c. hot cooked rice

Cuban Piccodillo – a delicious recipe with ground beef, tomatoes, red pepper, green pepper, green onions, ripe olives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. ground beef
2 large tomatoes, cubed
1 large red pepper, cubed
1 large green pepper, cubed
1 bunch green onions, sliced
1 (6 oz.) can ripe olives, drained
1 c. raisins
1 tsp. salt
2 to 3 c. hot cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
503 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Summery Dry Curry With Fresh Tomatoes
Salmon Meuniere with Mushroom and Lemon Soy Sauce Dressing
Shrimp Boil with Spicy Butter Sauce
Baked Tuna Steaks Recipe

Cuban Piccodillo

How did you like this recipe?

Frequently Asked Questions