How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Picadillo?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. ground lean beef, 2 Tbsp. lard or oil, 2 medium onions, chopped, 3 garlic cloves, minced or mashed, and more.

Is Cuban Picadillo suitable as meat & poultry?

Yes, Cuban Picadillo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cuban Picadillo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Picadillo Recipe

Name: Cuban Picadillo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground lean beef; 2 Tbsp. lard or oil; 2 medium onions, chopped; 3 garlic cloves, minced or mashed; 1 large green pepper, chopped; 2 large tomatoes, chopped or 1 small can tomato puree or 1/4 c. tomato catsup; 1 bay leaf, broken in little pieces; 1/3 c. white wine or sherry; 1/2 c. raisins; 1/3 c. stuffed olives, sliced, capers or mixed olives and capers; vinegar; salt and pepper

Cuban Picadillo

Eats Now Editorial Team · 636 kcal · Meat & Poultry

Cuban Picadillo – a delicious recipe with ground lean beef, lard, onions, garlic, green pepper, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Cuban Picadillo

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