Cuban Mojito

1. 1

   Combine the lime, sugar, and mint in a martini shaker or wide glass. Use a muddler or the handle of a wooden spoon to smash and crush everything together to release the oils and juice.

2. 2

   When there is a good amount of juice and the sugar begins to dissolve, add the rum and stir to combine.

3. 3

   Fill two glasses with ice, divide the mixture between glasses, and top off with some soda water. Garnish with a couple of mint leaves and sugar cane stalks.

* Per serving · 4 servings · Values may vary.

No additional tips available.