Cuban Glazed Pork Loin Recipe

Name: Cuban Glazed Pork Loin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 pounds pork loin roast boneless; 1 lime; 2 tablespoons frozen orange juice concentrate thawed; 1 tablespoon garlic minced; 1 tablespoon olive oil; 1 1/2 teaspoons ground cumin; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 2 sweet potatoes medium, peeled and cut into chunks, optional; 1 red onion large, cut into 1-inch wedges, optional

Servings: persons

3 1/2 pounds pork loin roast boneless
1 lime
2 tablespoons frozen orange juice concentrate thawed
1 tablespoon garlic minced
1 tablespoon olive oil
1 1/2 teaspoons ground cumin
3/4 teaspoon salt
1/2 teaspoon black pepper
2 sweet potatoes medium, peeled and cut into chunks, optional
1 red onion large, cut into 1-inch wedges, optional

1
Preheat the oven to 350u00b0F. Arrange the pork roast in the center of a shallow roasting pan.
2
Grate the zest of the lime into a small bowl. Juice the lime and add 1 tablespoon to the bowl; reserve remaining juice for another use. Stir the remaining ingredients into the bowl. Spread the citrus mixture over the surface of the pork. Surround the pork with the sweet potatoes and onion if desired.
3
Roast 20 minutes per pound or about 65 to 70 minutes until the internal temperature on an instant read thermometer reaches 145u00b0F. Remove from oven and let the roast rest for 10 minutes. Slice slightly over a third of the roast, surround with roasted vegetables if desired and serve.
4
4 servings with leftover. Reserve the remaining 2/3 roast, cut in cubes and refrigerate, covered, for two additional meals.

1066

kcal

Calories

Fat

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 pounds pork loin roast boneless, 1 lime, 2 tablespoons frozen orange juice concentrate thawed, 1 tablespoon garlic minced, and more.

Yes, Cuban Glazed Pork Loin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Glazed Pork Loin

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