Cuban Garlic Sauce

1. 1

   Toast the cumin seeds in a dry skillet over medium heat until fragrant.

2. 2

   Pound the seeds with a mortar and pestle and stir them into the oil, along with the oregano and rosemary.

3. 3

   In the same mortar, crush the garlic and salt to make a smooth paste.

4. 4

   To make that operation easier, you may want to crush the garlic in a garlic press first.

5. 5

   In a saucepan over medium-low heat, heat the oil mixture until fragrant.

6. 6

   Do not let it sizzle.

7. 7

   Let the oil cool, then remove and discard the rosemary.

8. 8

   Place the oil, garlic mixture, and bitter orange juice in a blender and blend well.

* Per serving · 4 servings · Values may vary.

No additional tips available.