Try this homemade Cuban Fingers recipe the whole family will love. Made with bread, butter, brisket and deli ham. Easy step-by-step instructions included.
This Cuban Fingers relies on simple, everyday ingredients such as (1/2 stick) butter, melted, thinly sliced deli ham, dill pickle chips and thinly sliced swiss cheese. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026