Cuban Fingers

1. 1

   CUT the bread into four equal pieces with a serrated knife.

2. 2

   Slice each piece in half lengthwise.

3. 3

   Brush the insides with butter and place them on a baking sheet.

4. 4

   TOAST the bread, buttered side up, under a broiler or in a toaster oven until lightly browned.

5. 5

   PILE the four bottoms with the pork loin, ham, pickles, and cheese.

6. 6

   Add the tops and flatten the sandwiches with the bottom of a skillet, a spatula, or your hand.

7. 7

   TOAST the sandwiches in a skillet or sandwich press over medium heat until lightly browned on both sides and the cheese is melted.

8. 8

   Press the sandwiches occasionally while cooking.

9. 9

   Cut into 1-to 2-inch fingers.

* Per serving · 4 servings · Values may vary.

No additional tips available.