Cuban Chicken

Name: Cuban Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 fryer, cut up; 1 tsp. m.s.g.; 5 cloves garlic, minced; 1 onion, chopped; 2 (15 oz.) cans tomato sauce; 4 bay leaves; 1 tsp. cumin; 1 1/2 tsp. crushed oregano; 1 c. raisins; 1 c. stuffed black olives; 2 Tbsp. oil; 1 tsp. vinegar

Eats Now Editorial Team · 101 kcal · Meat & Poultry

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Cuban Chicken – a delicious recipe with fryer, garlic, onion, tomato sauce, bay leaves, cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 fryer, cut up
1 tsp. m.s.g.
5 cloves garlic, minced
1 onion, chopped
2 (15 oz.) cans tomato sauce
4 bay leaves
1 tsp. cumin
1 1/2 tsp. crushed oregano
1 c. raisins
1 c. stuffed black olives
2 Tbsp. oil
1 tsp. vinegar

1
Add all ingredients.
2
Cover and bring to a boil.
3
Simmer for 1 hour, turning the chicken occasionally.
4
Serve the sauce over rice.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 fryer, cut up, 1 tsp. m.s.g., 5 cloves garlic, minced, 1 onion, chopped, and more.

Yes, Cuban Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
101 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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