Cuban Bread Pudding Recipe

Name: Cuban Bread Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups milk; 4 cups cubed Cuban bread (1-inch cubes); 3 eggs; 1/2 cup plus 2 Tbsp. sugar, divided; 1/4 cup raisins; 1/4 cup PLANTERS Slivered Almonds, toasted, chopped; 1 tsp. ground cinnamon; 1 tsp. vanilla; 1/4 tsp. salt; 1 can (8 oz.) peach slices in juice, undrained; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1/4 tsp. ground nutmeg

Servings: persons

2 cups milk
4 cups cubed Cuban bread (1-inch cubes)
3 eggs
1/2 cup plus 2 Tbsp. sugar, divided
1/4 cup raisins
1/4 cup PLANTERS Slivered Almonds, toasted, chopped
1 tsp. ground cinnamon
1 tsp. vanilla
1/4 tsp. salt
1 can (8 oz.) peach slices in juice, undrained
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 tsp. ground nutmeg

1
Preheat oven to 350F.
2
Pour milk evenly over bread in large bowl; stir gently.
3
Let stand 5 min.
4
; set aside.
5
Beat eggs lightly in medium bowl.
6
Add 1/2 cup of the sugar, the raisins, almonds, cinnamon, vanilla and salt; mix until well blended.
7
Pour over bread; mix lightly.
8
Spoon into greased 9-inch square baking pan.
9
Bake 40 to 45 min.
10
or until center is set and edges begin to pull away from sides of pan.
11
Cool.
12
Meanwhile, drain peach slices, reserving 1/4 cup of the juice; set aside.
13
Beat cream cheese with the reserved peach juice, remaining 2 Tbsp.
14
sugar and the nutmeg with wire whisk until well blended.
15
Spread evenly over warm bread pudding; top with peach slices.
16
Serve warm or chilled.
17
Cover and refrigerate leftover bread pudding.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups milk, 4 cups cubed Cuban bread (1-inch cubes), 3 eggs, 1/2 cup plus 2 Tbsp. sugar, divided, and more.

Yes, Cuban Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Bread Pudding

How did you like this recipe?

Frequently Asked Questions