How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Bowl?

You need 13 ingredients. The key ingredients include: 2 sweet potatoes, cut into 1/2-inch cubes, 2 tablespoons coconut oil (such as British Class(R)), melted, 1 tablespoon salt, divided, 1 tablespoon ground cumin (such as British Class(R)), divided, and more.

Is Cuban Bowl suitable as general?

Yes, Cuban Bowl falls under the General category and is a great choice for this type of meal.

How do I store leftover Cuban Bowl?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Bowl Recipe

Name: Cuban Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sweet potatoes, cut into 1/2-inch cubes; 2 tablespoons coconut oil (such as British Class(R)), melted; 1 tablespoon salt, divided; 1 tablespoon ground cumin (such as British Class(R)), divided; 1 medium tomato, diced; 1 medium red onion, diced; 2 tablespoons chopped fresh cilantro; 1 tablespoon olive oil; 1 tablespoon lime juice; 2 cups cooked black beans; 2 cups cooked brown rice; 2 avocados, halved and sliced; 2 cups plantain chips (such as Cool Runnings(R))

Try this homemade Cuban Bowl recipe the whole family will love. Made with sweet potatoes, coconut oil, salt and ground cumin. Easy step-by-step instruct…

This Cuban Bowl relies on simple, everyday ingredients such as salt, divided, medium tomato, diced, medium red onion, diced and chopped fresh cilantro. It comes together quickly and makes 4 servings, at about 611 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cuban Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions