Cuban Blueberry Pudding Recipe Recipe

Name: Cuban Blueberry Pudding Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fresh blueberries (may substitute frzn blueberries, thawed); Juice of 1 lemon; 3 tbsp. butter, softened; 1 3/4 c. granulated sugar, divided; 1 c. sifted all purpose flour; 1 teaspoon baking pwdr; 3/4 teaspoon salt, divided; 1/2 c. lowfat milk; 1 tbsp. corn starch; 1 c. boiling water

Servings: persons

2 c. fresh blueberries (may substitute frzn blueberries, thawed)
Juice of 1 lemon
3 tbsp. butter, softened
1 3/4 c. granulated sugar, divided
1 c. sifted all purpose flour
1 teaspoon baking pwdr
3/4 teaspoon salt, divided
1/2 c. lowfat milk
1 tbsp. corn starch
1 c. boiling water

1
Preheat oven to 350 degrees.
2
Grease and flour an 8-inch square metal baking pan.
3
Spread berries in prepared pan.
4
Squeeze lemon juice over berries.
5
Beat together butter and 3/4 c. sugar in large bowl.
6
Sift together flour, baking pwdr and 1/2 tsp.
7
salt.
8
Add in dry ingredients to sugar mix alternately with lowfat milk.
9
Spread batter over berries.
10
Combine remaining 1 c. sugar, corn starch and remaining 1/4 tsp.
11
salt.
12
Sprinkle over cake batter.
13
Pour boiling water over all.
14
Bake at 350 degrees for 1 hour.
15
Serve hot or possibly at room temperature with vanilla ice cream.
16
Variation: Other berries, cherries or possibly peaches may be used.

1331

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. fresh blueberries (may substitute frzn blueberries, thawed), Juice of 1 lemon, 3 tbsp. butter, softened, 1 3/4 c. granulated sugar, divided, and more.

Yes, Cuban Blueberry Pudding Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cuban Blueberry Pudding Recipe

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