How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Black Beans Recipe ?

You need 14 ingredients. The key ingredients include: Cuban Black Beans recipe, 1 pound dried black beans, 4 cups of water, 3 cloves of garlic, peeled and crushed, and more.

Is Cuban Black Beans Recipe suitable as soups & stews?

Yes, Cuban Black Beans Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cuban Black Beans Recipe ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Black Beans Recipe

Name: Cuban Black Beans Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cuban Black Beans recipe; 1 pound dried black beans; 4 cups of water; 3 cloves of garlic, peeled and crushed; 1 medium onion, peeled and chopped; 1/4 pound salt pork, chopped; 1 pound smoked ham hocks, cut in 1 inch pieces; 2 teaspoons paprika; 3 teaspoons ground cumin; 2 bay leaves; 4 cups chicken stock; 1/2 teaspoon chili powder; 1 tablespoon vinegar; salt and pepper to taste

Try this homemade Cuban Black Beans recipe the whole family will love. Made with Cuban Black Beans, black beans, water and garlic. Easy step-by-step ins…

This Cuban Black Beans relies on simple, everyday ingredients such as cuban black beans recipe, dried black beans, of water and salt pork, chopped. It comes together quickly and makes 4 servings, at about 764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cuban Black Beans Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions