How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Black Beans and Rice?

You need 9 ingredients. The key ingredients include: 1 (12 ounce) bagof goya dried black beans, sorted and rinsed. Cover with water overnight, 34 lb yellow onion (sliced and halved), 12 lb green bell pepper, chopped, 1 tablespoon garlic, chopped or 1 teaspoon garlic, prepared in jar, and more.

Is Cuban Black Beans and Rice suitable as general?

Yes, Cuban Black Beans and Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Cuban Black Beans and Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Black Beans and Rice Recipe

Name: Cuban Black Beans and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) bagof goya dried black beans, sorted and rinsed. Cover with water overnight; 34 lb yellow onion (sliced and halved); 12 lb green bell pepper, chopped; 1 tablespoon garlic, chopped or 1 teaspoon garlic, prepared in jar; 2 bay leaves; ½ tablespoon salt; ¼ cup olive oil; ⅛ cup apple cider vinegar; 2 -3 crystal brand hot peppers, minced

Cuban Black Beans and Rice – a delicious recipe with black beans, yellow onion, green bell pepper, garlic, bay leaves, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (12 ounce) bagof goya dried black beans, sorted and rinsed. Cover with water overnight
34 lb yellow onion (sliced and halved)
12 lb green bell pepper, chopped
1 tablespoon garlic, chopped or 1 teaspoon garlic, prepared in jar
2 bay leaves
½ tablespoon salt
¼ cup olive oil
⅛ cup apple cider vinegar
2 -3 crystal brand hot peppers, minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2152 kcal
Category
General

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Cuban Black Beans and Rice

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