Cuban Black Beans And Rice Recipe

Name: Cuban Black Beans And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb dried black beans; 6 cups water; 1 cup chopped onion; 1 cup chopped bell pepper; 1 tablespoon minced garlic; 1/2 cup olive oil; 2 bay leaves; 1 teaspoon salt; 1/4 teaspoon pepper; 1 slice cooked and crumbled bacon; 2 tablespoons red wine vinegar; 2 cups cooked long-grain rice; Toppings; chopped green onion, chopped hard boiled eggs,sour cream

Servings: persons

1 lb dried black beans
6 cups water
1 cup chopped onion
1 cup chopped bell pepper
1 tablespoon minced garlic
1/2 cup olive oil
2 bay leaves
1 teaspoon salt
1/4 teaspoon pepper
1 slice cooked and crumbled bacon
2 tablespoons red wine vinegar
2 cups cooked long-grain rice
Toppings
chopped green onion, chopped hard boiled eggs,sour cream

1
In a large stockpot cover beans with water and boil for 2 minutes.
2
Remove from heat and let stand for one hour.
3
Drain water and cover with fresh water (6 cups).
4
In a skillet saute the onions, bell pepper and garlic in oil for 5 minutes, until tender.
5
Add onion mixture and all remaining ingredients, except the red wine vinegar, to the beans and bring to a boil.
6
Reduce heat to simmer covered for 2 hours, until beans are tender.
7
Add more water if necessary.
8
At the last minute add the red wine vinegar, just before serving.
9
Serve with 2 cups of cooked rice.
10
Top with chopped green onions, chopped hard boiled eggs or sour cream.

838

kcal

Calories

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb dried black beans, 6 cups water, 1 cup chopped onion, 1 cup chopped bell pepper, and more.

Yes, Cuban Black Beans And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Black Beans And Rice

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