How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cuban Black Beans ?

You need 11 ingredients. The key ingredients include: 1 cup chopped onion, 3/4 cup chopped green bell pepper, 2 cups tomato juice, no-salt-added or low sodium, 4 1/4 cups cooked black beans, or 3 (15 ounce) cans, no-salt-added or low sodium, drained, and more.

Is Cuban Black Beans suitable as general?

Yes, Cuban Black Beans falls under the General category and is a great choice for this type of meal.

How do I store leftover Cuban Black Beans ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cuban Black Beans Recipe

Name: Cuban Black Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped onion; 3/4 cup chopped green bell pepper; 2 cups tomato juice, no-salt-added or low sodium; 4 1/4 cups cooked black beans, or 3 (15 ounce) cans, no-salt-added or low sodium, drained; 1 1/2 cups chopped tomatoes or 1 (14 ounce) can chopped tomatoes, no-salt-added or low sodium; 1 cup tomato sauce, no-salt-added or low sodium; 3 cloves garlic, minced; 1 tablespoon Dr. Fuhrman's VegiZest or other no salt seasoning; 1 teaspoon cumin; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper

Try this homemade Cuban Black Beans recipe the whole family will love. Made with onion, green bell pepper, tomato juice and black beans. Easy step-by-st…

This Cuban Black Beans relies on simple, everyday ingredients such as chopped onion, chopped green bell pepper, garlic, minced and cumin. It comes together quickly and makes 4 servings, at about 337 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cuban Black Beans

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions