Cuban Beans

Name: Cuban Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 6 cups water; 2 cups dried red beans; 2 ham hocks; 3 tablespoons oil; 2 white onions, diced; 6 garlic cloves, diced; 2 green bell peppers, diced; 2 tablespoons ground cumin; 2 tablespoons paprika; 2 tablespoons dried oregano; 2 tablespoons freshly ground black pepper; 2 tablespoons kosher salt

Eats Now Editorial Team · General

Jump to Recipe

Cuban Beans – a delicious recipe with water, red beans, ham hocks, oil, white onions, garlic. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups water
2 cups dried red beans
2 ham hocks
3 tablespoons oil
2 white onions, diced
6 garlic cloves, diced
2 green bell peppers, diced
2 tablespoons ground cumin
2 tablespoons paprika
2 tablespoons dried oregano
2 tablespoons freshly ground black pepper
2 tablespoons kosher salt

1
In a large pot add water, beans and ham hocks.
2
Boil for 45 minutes until tender.
3
In a medium saucepan add oil, onions, garlic, peppers, cumin, paprika, oregano, pepper and saute until translucent, do not brown.
4
When bean mixture has reduced by 1/2, add the onion saute mixture and the salt.
5
Continue to reduce until water is level with bean mixture.
6
Hold warm for service.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 cups water, 2 cups dried red beans, 2 ham hocks, 3 tablespoons oil, and more.

Yes, Cuban Beans falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Alexis Stick
White Sauce
Portuguese Piri Piri Sauce
Dark Night

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy