Ct'S Rich Deviled Eggs - Easy – a delicious recipe with eggs, light sour cream, brown mustard, white vinegar, onion flakes, parsley. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Peel the shells off the cooled hard boiled eggs.
2
Cut eggs lengthwise, put only the yolks into a medium bowl & smash with a fork.
3
Add sour cream, mustard, vinegar, onion, parsley, dill & lemon pepper into the yolk bowl & mix until smooth.
4
Put yolk mix into a gallon zip top bag (or a pipping bag with fancy tip), cut 1/4in off corner of bag.
5
Squeeze (or pipe) the yolk mix out of the cut bag's corner into the egg halves.
6
Sprinkle the tops of the deviled eggs with the paprika.
7
Chill in fridge 1 hr & now serve.
8
Notes: Add 30min to total time if you don't have eggs already hard boiled & cooled. You can use fresh herbs in place of the dried it's delicious too! You can make the deviled eggs 3 days ahead stored on a platter in a zip top bag in the fridge.
790
kcal
Calories
58
g
Fat
13
g
Carbs
62
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 18 large hard-boiled eggs, already cooked & cooled, 1 cup light sour cream, 1 tablespoon spicy brown mustard, 1 tablespoon white vinegar, and more.
Yes, Ct'S Rich Deviled Eggs - Easy falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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