Crystallized Mint Leaves

1. 1

   In a small bowl stir together egg white or reconstituted dried whites and water and brush onto leaves to lightly coat both sides.

2. 2

   In a bowl toss leaves with sugar and transfer to a rack.

3. 3

   Let leaves stand about 6 hours, or until dry.

4. 4

   Leaves may be made 1 day ahead and kept in an airtight container at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.