How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crystallized Ginger Pickles(Mrs. Buddy Quin) ?

You need 8 ingredients. The key ingredients include: 5 lb. cucumbers (after peeled, cored and striped), 2 c. household lime to 2 gal. of water, 1 box alum to 2 gal. of water, 3 parts vinegar, and more.

Is Crystallized Ginger Pickles(Mrs. Buddy Quin) suitable as general?

Yes, Crystallized Ginger Pickles(Mrs. Buddy Quin) falls under the General category and is a great choice for this type of meal.

How do I store leftover Crystallized Ginger Pickles(Mrs. Buddy Quin) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crystallized Ginger Pickles(Mrs. Buddy Quin)

Name: Crystallized Ginger Pickles(Mrs. Buddy Quin)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. cucumbers (after peeled, cored and striped); 2 c. household lime to 2 gal. of water; 1 box alum to 2 gal. of water; 3 parts vinegar; 1 box pulverized ginger (3 oz.) to 2 gal. water; 3 parts water; 5 lb. sugar; 1 box pickling spice

Try this homemade Crystallized Ginger Pickles(Mrs. Buddy Quin) recipe the whole family will love. Made with cucumbers, lime, alum and vinegar. Easy step…

This Crystallized Ginger Pickles(Mrs. Buddy Quin) relies on simple, everyday ingredients such as box alum to 2 gal. of water, parts vinegar, parts water and sugar. It comes together quickly and makes 4 servings, at about 2355 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

5 lb. cucumbers (after peeled, cored and striped)
2 c. household lime to 2 gal. of water
1 box alum to 2 gal. of water
3 parts vinegar
1 box pulverized ginger (3 oz.) to 2 gal. water
3 parts water
5 lb. sugar
1 box pickling spice

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Quick Info

Servings
4 servings
Calories
2355 kcal
Category
General

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