Crystallized Ginger - Crystallized Ginger

1. 1

   Shave/slice ginger 1/16 inch thick.

2. 2

   Place in 2 cups (475 ml) of boiling water with 1/4 cup (60 ml) of sugar.

3. 3

   Boil 10 min.

4. 4

   Strain.

5. 5

   Place boiled ginger slices in fresh 2 cups (475 ml) of water with 1/4 cup (60 ml) of sugar and food color.

6. 6

   Boil 10 min.

7. 7

   Strain.

8. 8

   This may be repeated 2 more times for a mild product or proceed for regular.

9. 9

   Place boiled ginger on paper towels to dry.

10. 10

    Sprinkle heavily with sugar on both sides.

11. 11

    Allow to air dry for 24 hours to crystallize.

* Per serving · 4 servings · Values may vary.

No additional tips available.