Crystal Palace Bbq Chicken – a delicious recipe with broiler chickens, salt, fresh ground pepper, tomato sauce, cider vinegar, mustard. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
NOTE In place of the red pepper sauce and chili powder you can use 1 tsp BBQ spice or 1/8 tsp oregano and 1/2 tsp worchesterhire sauce.
2
The chickens should weigh 2 pound each.
3
Place broilers in baking pan and sprinkle with salt and pepper to taste. Cover with foil and bake at 325F for 45 minutes.
4
Remove foil and bake for 15 more minutes or until lightly browned and tender when pierced with a sharp knife.
5
Combine all the remaining ingredients except the cornstarch and water in sauce pan and bring to boil.
6
Dissolve cornstarch in water and stir into this. Cook stirring until mix begins to boil again and thickens. Cook for 2 minutes. This will make 3 cups of sauce.
7
Serve sauce over baked chicken. Refrigerate remainders.
322
kcal
Calories
17
g
Fat
24
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 18 ingredients. The key ingredients include: 2 broiler chickens, split lenghtwise, salt, fresh ground pepper, 1/2 cup tomato sauce, and more.
Yes, Crystal Palace Bbq Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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