Crystal - Kibbe Recipe

Name: Crystal - Kibbe Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground round; 1 medium green pepper, pureed in blender; 1 medium onion, pureed in blender; 1 tablespoon salt; 1 teaspoon freshly ground black pepper; 1 tablespoon ground cumin; 1 cup Number 1 cracked wheat, rinsed in cold water; 1/2 pound ground round; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 teaspoon ground cumin; 2 tablespoons pine nuts, browned; Oil, for frying

Servings: persons

1 pound ground round
1 medium green pepper, pureed in blender
1 medium onion, pureed in blender
1 tablespoon salt
1 teaspoon freshly ground black pepper
1 tablespoon ground cumin
1 cup Number 1 cracked wheat, rinsed in cold water
1/2 pound ground round
1 teaspoon salt
1 teaspoon freshly ground black pepper
1 teaspoon ground cumin
2 tablespoons pine nuts, browned
Oil, for frying

1
In large bowl combine all ingredients using only half of the green pepper and onion.
2
Set aside the remainder of green pepper and onion mix for the stuffing.
3
After thoroughly cooking the ground round on stovetop add all ingredients including the remaining green pepper and onion mix, cover and simmer another 10 minutes.
4
Using the raw kibbe meat, make football shapes the size of your hands, once formed using your finger make a hole at the end of the football deep enough to add approximately a tablespoonful of stuffing into the football.
5
Close the end after stuffing.
6
Heat a pan of oil to 350 degrees F, fill pan with enough oil to completely cover the kibbe ball.
7
Moisten hands and pat your kibbe ball making sure it is sealed on both ends.
8
Deep-fry until a deep golden brown
9
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
10
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground round, 1 medium green pepper, pureed in blender, 1 medium onion, pureed in blender, 1 tablespoon salt, and more.

Yes, Crystal - Kibbe Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!