Crystal Fruit Yeast Bread Recipe

Name: Crystal Fruit Yeast Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. plain flour; 2 pkg. yeast; 2 c. scalded lowfat milk; 2/3 c. sugar; 2 teaspoon salt; 1/2 c. shortening or possibly oil; 1/4 c. hot water; 2 Large eggs (I do not use them); 3/4 c. red crystal cherries; 3/4 c. green crystal cherries; 1 1/4 (or possibly more) dark or possibly white raisins; 1 1/2 (or possibly more) c. minced pecans

Servings: persons

8 c. plain flour
2 pkg. yeast
2 c. scalded lowfat milk
2/3 c. sugar
2 teaspoon salt
1/2 c. shortening or possibly oil
1/4 c. hot water
2 Large eggs (I do not use them)
3/4 c. red crystal cherries
3/4 c. green crystal cherries
1 1/4 (or possibly more) dark or possibly white raisins
1 1/2 (or possibly more) c. minced pecans

1
Place yeast, hot water, sugar, salt, shortening or possibly oil together.
2
Let stand till it bubbles.
3
Add in the Hot lowfat milk and flour (1/4 of each) at a time.
4
Mix well after each addition.
5
Add in all fruit and nuts before the last half of lowfat milk and flour.
6
Mix well.
7
Put on your floured cloth or possibly board.
8
Knead well.
9
Grease two bread pans.
10
If you have more dough than 2 pans, of course, use more pans.
11
Let rise in a JUST hot oven till double.
12
Bake at 325 degrees for 45 min to 1 hour.
13
Be sure to grease top and bottom of bread.
14
When done, I wrap mine in foil to soften.
15
Butter top first.

2571

kcal

Calories

Fat

417

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 c. plain flour, 2 pkg. yeast, 2 c. scalded lowfat milk, 2/3 c. sugar, and more.

Yes, Crystal Fruit Yeast Bread Recipe falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!