Cry Baby Cookies

Name: Cry Baby Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. flour; 2 tsp. baking soda; 1/2 tsp. cloves, ground; 1/2 tsp. allspice, ground; 1/2 tsp. cinnamon, ground; 1/4 tsp. ginger, ground; 1 egg; 4 Tbsp. molasses; 1 c. sugar; 3/4 c. butter (room temperature)

Eats Now Editorial Team · 1138 kcal · Baking & Desserts

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Cry Baby Cookies – a delicious recipe with flour, baking soda, allspice, cinnamon, ginger, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. flour
2 tsp. baking soda
1/2 tsp. cloves, ground
1/2 tsp. allspice, ground
1/2 tsp. cinnamon, ground
1/4 tsp. ginger, ground
1 egg
4 Tbsp. molasses
1 c. sugar
3/4 c. butter (room temperature)

1
In a bowl, cream together butter and sugar.
2
Add and beat in egg and molasses in a separate bowl.
3
Mix flour, soda, cloves, allspice, cinnamon and ginger thoroughly.
4
Slowly add to wet mixture until completely mixed together.
5
Chill dough.
6
Roll into 1/2-inch balls.
7
Dip into sugar.
8
Place balls sugar side up on a greased cookie sheet.
9
Bake in a preheated oven at 375u00b0 for 10 minutes.

1138

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/2 c. flour, 2 tsp. baking soda, 1/2 tsp. cloves, ground, 1/2 tsp. allspice, ground, and more.

Yes, Cry Baby Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1138 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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