Cry Baby Cookies

Name: Cry Baby Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1/2 c. molasses; 1/2 c. sugar; 1/3 c. Crisco; few grains salt; 1 tsp. ginger; 1 tsp. cinnamon; 1 tsp. baking soda; 1/2 c. hot coffee; 1 tsp. vinegar; 2 1/4 c. sifted flour

Eats Now Editorial Team · 648 kcal · Baking & Desserts

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Cry Baby Cookies – a delicious recipe with egg, molasses, sugar, Crisco, salt, ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg
1/2 c. molasses
1/2 c. sugar
1/3 c. Crisco
few grains salt
1 tsp. ginger
1 tsp. cinnamon
1 tsp. baking soda
1/2 c. hot coffee
1 tsp. vinegar
2 1/4 c. sifted flour

1
Cream shortening, add molasses, sugar, lightly beaten egg and spices.
2
Dissolve baking soda in hot coffee, add vinegar and salt. Beat in flour and drop the mixture on a greased cookie sheet.
3
Bake in low oven (325u00b0) for 15 minutes.
4
Drop 1 teaspoon of batter on sheet for a well rounded cookie; cookie will puff up.

648

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 1/2 c. molasses, 1/2 c. sugar, 1/3 c. Crisco, and more.

Yes, Cry Baby Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
648 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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