Crusty Wild Mushroom Bake Recipe

Name: Crusty Wild Mushroom Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 8 scallions, finely chopped (white part only); 1 -2 garlic clove, minced; 1 1/2 lbs wild mushrooms, stems removed and caps cut into bite-size pieces (shiitakes, chanterelles, (or more); 1/4 cup chopped fresh parsley; 1 teaspoon chopped fresh thyme leave; 1/2 cup half-and-half; 1/4 cup dry white wine; salt; fresh ground black pepper; 1/2 cup freshly grated parmesan cheese

Servings: persons

2 tablespoons butter
8 scallions, finely chopped (white part only)
1 -2 garlic clove, minced
1 1/2 lbs wild mushrooms, stems removed and caps cut into bite-size pieces (shiitakes, chanterelles, (or more)
1/4 cup chopped fresh parsley
1 teaspoon chopped fresh thyme leave
1/2 cup half-and-half
1/4 cup dry white wine
salt
fresh ground black pepper
1/2 cup freshly grated parmesan cheese

1
Preheat oven to 350u00b0; butter a shallow 1 1/2 quart casserole dish; set aside.
2
In a small skillet, melt the butter over medium heat; add in the scallions and garlic; cook/stir about 5 minutes, until softened.
3
Layer half the mushrooms in the prepared casserole; spoon half the scallion/garlic mixture on top; sprinkle with half the parsley and half the thyme.
4
Make another layer with the remaining mushrooms, scallion/garlic mixture, parsley, and thyme.
5
In a small bowl, beat the half-and-half and wine; pour over the mushrooms.
6
Season with salt and pepper; bake 15 minutes, covered.
7
Uncover and baste the mushrooms with the liquid; sprinkle the cheese evenly over the top; bake uncovered, 10-15 minutes, until crusty.
8
Serve spread on toasted baguette.

185

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 8 scallions, finely chopped (white part only), 1 -2 garlic clove, minced, 1 1/2 lbs wild mushrooms, stems removed and caps cut into bite-size pieces (shiitakes, chanterelles, (or more), and more.

Yes, Crusty Wild Mushroom Bake falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crusty Wild Mushroom Bake

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